Menu

Our menus can change daily based on available produce.

DINNER (6PM-10PM)

  • The whole menu - served sharing style, entire table only. Includes dessert.
  • 999,- per guest
  • Traditional potato pancake with smoked mackerel butter and dill
  • 99,-
  • Poached and chilled scallop, tomato jelly and angelica marinated vegetables
  • 169,-
  • Smoked trout, egg cream on sunchoke chips
  • 149,-
  • Grilled mussels with shellfish vinaigrette
  • 169,-
  • Buckwheat fried native oysters, smoked buttermilk and cabbage- shiso relish
  • 149,-
  • Grilled langoustine with fermented daikon, kale and black garlic
  • 229,-
  • Baked and lightly dried beets with pickled elderberries, radishes and beet jus
  • 189,-
  • Garlic crusted cauliflower with confit lemon and parsley
  • 169,-
  • New potatoes with mushrooms, seaweed and mushroom broth
  • 169,-
  • Steamed salt cod with turnips and lovage puré
  • 249,-
  • Special dishes (not included in the "Whole Menu")
  • Sturgeon caviar “chawan mushi” with quince
  • 249,-
  • Grilled 60 day dry aged bone-in ribeye from Voss gardsslakteri
  • 999,-