Menu

Our menus can change daily based on available produce

We serve the same menu in the restaurant and in the bar area

LUNCH (12PM-3PM)

  • SHARING MENU - (served only for the entire table). Fried fish with remoulade, a mouthful of Bergen Fish Soup, tomato salad, carrot falafel and egg & bacon. The menu is served with bread and butter
  • Sharing menu with chocolate and coffee
  • 395,- per guest
  • Sharing menu for the table without dessert
  • 295,- per guest
  • Charcuterie from Ask Gård and Anders Tveite
  • 129,- per 100 grams
  • Green salad from farmer Erik Halvorsen, carrot falafel and leek leaves dressing
  • 199,-
  • Marinated tomato salad with garden berries, toast and house made pancetta
  • 149,-
  • Mussels with XO-sauce
  • 149,-
  • Scrambled egg and bacon sandwich with aged cheese and spring onion
  • 199,-
  • Fried fish burger with remoulade and pickled cucumber
  • 199,-
  • Bergen Fish Soup with codfish and root vegetables. Served with bread and butter
  • 199,-

MID MENU (3PM-6PM)

  • Chili nuts with dried cherries
  • 69,-
  • Creamy fish soup with pieces of fish and root vegetables
  • 199,-
  • Green salad with carrot falaffel and ramson dressing
  • 199,-
  • Marinated tomato salad with berries house made pancetta
  • 149,-
  • Fried fish burger with remoulade and pickled cucumber
  • 199,-

DINNER (6PM-10PM)

  • The whole menu - served sharing style, entire table only. Includes dessert
  • 999,- per guest
  • Grilled sourdough with dulse and pork fat
  • 69,-
  • Smoked mackerel butter on sourdough crackers
  • 99,-
  • Fried cod skin with lemon and oysters
  • 149,-
  • Tempura summer vegetables
  • 149,-
  • Grilled mussels with shellfish vinaigrette
  • 169,-
  • Fried fish with meadowsweet marinated daikon and sage mayonnaise
  • 169,-
  • Crispy chicken and shellfish dumplings with shore crab sauce
  • 229,-
  • Tomatoes with red currants and DIY tomato broth
  • 169,-
  • Glazed carrots with carrot falafel and feta cheese from Grindal Ysteri
  • 169,-
  • Boiled new potatoes with nasturtium pure and grilled cabbage
  • 169,-
  • Roasted fish with turnips and lovage puré
  • 249,-
  • Ask for desserts