Menu

The à la carte menu and set menu is served in the restaurant. The private dining menus are available when booking our private room. 

Our menus can change daily based on available produce.

Menu Lysverket (6PM-10PM)

  • Tiny kebab with smoked mackerel butter and tomato
  • Tarte with pickled vegetables and house cured pork
  • Grilled mussels with shellfish vinaigrette
  • Dry aged veal tartar with oysters, clams, dill and horseradish
  • Halibut crudo with celery and tomato juice, radishes and fresh herbs
  • * Sturgeon caviar “chawan mushi” with quince
  • Langoustine, potato dumplings, black pepper and dulse seaweed
  • Steamed salt cod “bacalao” with baked carrots, grains and curry sauce
  • Grilled mangalitsa pork with pickled cherries, steamed cabbage, pork jus and pommes frites
  • Buttermilk ice cream, warm spiced cake and heather honey caramel
  • Price for menu: 1095,-
  • * Extra for caviar: 199,-
  • Drink menu: 995,-

Private dining menus

  • 3 course menu, kr 799
  • Grilled mussels with "XO" shellfish sause
  • Grilled lamb with parsley root, Brussels sprouts and sour cherry gastrique
  • Chocolate tart with buttermilk ice cream
  • -
  • 3 course menu, kr 699
  • Baked and lightly dried beets with pickled elderberries, radishes and beet jus
  • Cod with grilled green cabbage, Pommes Dauphine and salt cod "pil pil" sauce
  • Chamomile parfait, apple salad with tarragon and apple sorbet

À la carte (6PM-10PM)

  • Snacks
  • Mini kebab with smoked mackerel butter and pickled onions
  • 49,-
  • Dill chips with smoked cod dip
  • 79,-
  • 50g hjemmelaget lardo med sanchopepper og sennep
  • 99,-
  • Mahogany clams with chopped lettuce and spicy sauce
  • 99,-
  • Starters
  • Halibut crudo with celery and tomato juice, radishes and fresh herbs
  • 199,-
  • Dry aged veal tartar with oysters, Baerii caviar, clams, dill and horseradish
  • Small 299,- / Large 499,-
  • Langoustine, potato dumplings, black pepper and dulse seaweed
  • 299,-
  • Grilled shi take mushroom, smoked mushroom sauce and fermented cabbage
  • 199,-
  • Grilled mussels with shellfish vinaigrette
  • 189,-
  • Main course
  • Steamed salt cod with slow baked carrots, grains and curried sauce
  • 369,-
  • Grilled mangalitsa pork with pickled cherries, steamed cabbage, pork jus and pommes frites
  • 399,-
  • Poached egg, fried brussel sprouts, braised kale, parsley powder and black garlic sauce
  • 349,-
  • 800g veal chop with grilled sucrine lettuce, pommes Dauphine and yuzu kosho sauce
  • 999,-