Menu

Restaurant: We serve set 4 and 7 course menus in the restaurant. The menus are based on regional seafood and products from local farms. The menus are served Tuesday - Saturday from 17.00 - 22.00.

Bar menu: If you prefer a shorter meal, we offer a la carte in our bar area. Bar menu is served Tuesday - Saturday from 17.00 - 22.00. If you come in between lunch and dinner we can offer a limited selection from the bar menu. 

Lunch: We offer a la carte lunch dishes based on the same amazing produce as our dinner menus. Lunch is served Tuesday - Saturday from 11.00 - 15.00. 

 Please advice about allergies or dietary restrictions.

Lunch

  • Sharing menu - A selection of lunch dishes from the kitchen
  • Sharing menu with chocolate cake and coffee
  • 395,- per person
  • Sharing menu for the table without dessert
  • 295,- per person
  • Cured pastrami of venison on flatbread with sour cream and horseradish
  • 175,-
  • “Grilled cheese" - Toasted sourdough bread with a selection of cheese, turnip and mayonnaise
  • 165,-
  • Fried fish sandwich - Fried fish with remoulade, pickled onion and lettuce in a burger bun. Extra side salad can be ordered.
  • 165,-
  • Bergen fish soup - Creamy fish soup with pieces of fish and pickled vegetables. Served with bread and butter
  • 175,-
  • Chicken salad - Organic chicken from Homlagarden with bacon from Anders Tveite
  • 195,-
  • Pickled pear from Hardanger - with Fønix blue cheese dressing and fried onion. Served with bread and butter
  • 165,-
  • Green salad with oyster sauce - Green salad with oyster sauce, cucumber and rhubarb
  • 195,-
  • Dessert
  • Chocolate cake with brown cheese and almonds
  • 145,-
  • Pears from Hardanger with buckwheat cooke and apple gel
  • 125,-
  • A selection of unpasteurised Norwegian cheeses - Served with sauerkraut pure, blackcurrant and flatbread
  • 225,-

Bar Menu

  • Small dishes
  • Chips with plankton dip
  • 95,-
  • Fried salt cod with spicy 1000 island
  • 95,-
  • A mouthful of Traditional Bergen Fish Soup
  • 45,-
  • Pacific oysters and flat oysters from Norway
  • 6 pieces 245,- / 12 pieces 395,-
  • Assorted charcuterie from Anders Tveite and Ask
  • Per 100 grams 145,-
  • Cheese selection from Stavanger Ysteri and Undredal
  • 225,-
  • Kohlrabi with turnips, celery and XO sauce
  • 95,-
  • Broccoli, crab, kale and shiso from Brimse
  • 175,-
  • Smoked scallop, pine needle gel and Cox apple from Knut Finne
  • 115-
  • Bread and butter
  • 55,-
  • Spicy nuts
  • 45,-
  • Traditional dishes
  • Puspas – traditional Bergen stew, similar to Irish stew…but better
  • 195,-
  • Traditional Bergen fish soup with bread and butter
  • 175,-
  • Mains
  • Cod with sunchoke, black garlic and fermented brussels sprouts
  • 345,-
  • Wild sheep with roasted potatoes and dill
  • 345,-
  • Dessert
  • Pears from Hardanger, pear cream, buckwheat cookie and apple gel
  • 125,-
  • Chocolate cake with brown cheese and almonds
  • 145,-
  • Sorrel ice cream with honey and hazelnuts
  • 75,-

4-course menu

  • Sample menu- we change our menus according to available produce
  • Kohlrabi with turnips, celery and XO sauce
  • Roasted broccoli, crab, kale and shiso from Brimse gård
  • Cod with sunchoke, black garlic and fermented brussels sprouts
  • Pears from Hardanger, pear cream, buckwheat cookie and apple gel
  • Menu price
  • 745,-
  • - Assorted Norwegian cheeses with condiments and flatbread
  • + kr 225,- for two guests
  • Wine pairing
  • + 645,-

7-course menu