Menu

Restaurant: We serve set 4 and 7 course menus in the restaurant. The menus are based on regional seafood and products from local farms. The menus are served Tuesday - Saturday from 17.00 - 22.00.

Bar menu: If you prefer a shorter meal, we offer a la carte in our bar area. Bar menu is served Tuesday - Saturday from 17.00 - 22.00. If you come in between lunch and dinner we can offer a limited selection from the bar menu. 

Lunch: We offer a la carte lunch dishes based on the same amazing produce as our dinner menus. Lunch is served Tuesday - Saturday from 11.00 - 15.00. 

 Please advice about allergies or dietary restrictions.

Lunch

  • Sharing menu - A selection of lunch dishes from the kitchen
  • Sharing menu with chocolate cake and coffee
  • 395,- per person
  • Sharing menu for the table without dessert
  • 295,- per person
  • Cured halibut on flatbread - Cured halibut from Sogn Aqua with sour cream and horseradish
  • 175,-
  • “Grilled cheese" - Toasted sourdough bread with a selection of cheese, turnip and mayonnaise
  • 165,-
  • Fried fish sandwich - Fried fish with remoulade, pickled onion and lettuce in a burger bun. Extra side salad can be ordered.
  • 165,-
  • Reindeer tartar - Reindeer tartar with egg cream and horseradish. Served with bread and butter
  • 195,-
  • Bergen fish soup - Creamy fish soup with pieces of fish and pickled vegetables. Served with bread and butter
  • 175,-
  • Chicken salad - Organic chicken from Homlagarden with elderflower and baked carrots
  • 195,-
  • Pickled pear from Hardanger - with Fønix blue cheese dressing and fried onion. Served with bread and butter
  • 165,-
  • Green salad with oyster sauce - Green salad with oyster sauce, cucumber and rhubarb
  • 195,-
  • Dessert
  • Chocolate cake with brown cheese and almonds
  • 145,-
  • Plums from Hardanger with buckwheat pancake and almonds
  • 125,-
  • A selection of unpasteurised Norwegian cheeses - Served with sauerkraut pure, blackcurrant and flatbread
  • 225,-

Bar Menu

  • Snacks
  • Fried salt cod with dipping sauce
  • 98,-
  • Spicy nuts
  • 49,-
  • Chips with plankton dip
  • 98,-
  • Bread and butter
  • 59,-
  • Small dishes
  • Glazed Yellowfoot chanterelles, barley, egg and seaweed
  • 175,-
  • Oyster emulsion with sucrine lettuce and pickled cucumber
  • 175,-
  • Traditional Bergen fish soup with bread and butter
  • 175,-
  • Dinner
  • Fish of the day
  • 345,-
  • Meat of the day
  • 345,-
  • Dessert
  • Plums from Hardanger with buckwheat pancake and almonds
  • 125,-
  • Chocolate cake with brown cheese and almonds
  • 145,-

4-course menu

  • Sample menu- we change our menus according to available produce
  • Oyster emulsion with lettuce, rhubarb and cucumber
  • Roasted broccoli, crab, kale and chili
  • Hake with petit pois, carrot, dill and onion soubise
  • Plums from Hardanger with buckwheat pancake and almonds
  • Menu price
  • 745,-
  • - Assorted Norwegian cheeses with condiments and flatbread
  • + kr 225,- for two guests
  • Wine pairing
  • + 595,-

7-course menu